Wheat flour known as Chakki fresh Atta is made by stone-grounding premium wheat grains after the outer bran layer has been reduced. As contrast to high-speed grounding, which actually removes the nutrients from the whole wheat atta, this method is done gently and keeps it cool. Additionally, chapatis made with chakki fresh atta or chakki ground wheat flour stay soft and fresh for a longer period of time.

Atta is incredibly versatile and can be used to prepare various dishes such as rotis, chapatis, parathas,
and even baked goods like bread and cookies.

Store our flours in a cool, dry place, away from direct sunlight and moisture. Seal the bags tightly or transfer to an airtight container.

Farmers cultivate wheat as one of the major crops and the state’s fertile soil and favorable climate conditions make it suitable for wheat cultivation. The grains for wheat flour primarily come from the state’s own wheat-producing regions

No, Nammu organic foods Flours are 100% pure and free from additives or preservations.

High-quality wheat chakki atta often has a slightly coarse texture, a pleasant nutty aroma, and a pale brown color. It’s advisable to look for  brands known for their authentic production methods.

Depending on how it will be used, there are several types of atta that are better for you, but generally speaking, atta that is made entirely of whole wheat grains and isn’t bleached is the best option.

Important elements including protein and minerals may be found in whole wheat atta. It also has a high dietary fiber content, which aids with digestion. On the other hand, atta flour has numerous advantages.

So why hold off? Make your chapatis so delicious and nutritious that your loved ones beg for more by switching to quality today and purchasing Bhramari bhoj Atta.

It all depends on the kind of atta you’re using, though. Make sure the atta you use is fresh, ground in a traditional chakki, and made entirely of wheat with no maida for optimal results. In addition, the dough must be properly kneaded until it is soft. Thus, in addition to selecting high-quality atta flour, proper and prolonged kneading technique is required.

Because Chakki atta isn’t machine-processed, it keeps its natural flavor and doesn’t absorb undesirable odors or flavors. Because of its texture and the traditional, comforting flavor it imparts to the chapati, most people prefer chakki fresh atta.

Different brands of whole wheat atta come in different packaging. However, there are 5kg, and 10kg packs of Bhramari Bhoj Chakki Fresh Atta available.

Since Bhramari Bhoj Chakki Fresh Atta is made with 100% finest quality wheat and contains 0% maida, we advise using it. It guarantees soft, fluffy, and nutritious rotis.

To begin with, you must purchase high-quality atta to make the dough; ideally, you should purchase chakki fresh atta, which retains its excellent texture and nutrients. The dough needs to be worked for a long time to make it soft enough to pull apart and form smaller rolls for the rotis. When the roti is finally on the pan, cook it for about a minute on low heat on the first side, and then carefully flip it to the other side. Your roti will then start to fluff up as that side bubbles up as well. Use a spatula to gently press the sides together!

By grinding both endosperm and bran to a perfect consistency, chakki atta prevents their separation when sieved. It is an extremely finely ground wheat flour that works well for making roti or chapati. Additionally, the starch in chakki atta is broken to release more sweetness, and it is also gently burned to add sweetness. Regular atta is produced in roller mills, which produce a lot more heat and consequently remove a significant amount of vitamins and other nutrients from the atta.

Bhramari Bhoj Chakki Fresh atta flour can be used to create a variety of creative bread styles. You name it: puris, parathas, etc. But, you should definitely try these recipes using fresh atta that is of high quality.

• Atta halwa
• Atta laddoo
• Chana dal paratha
• Bedmi puri with vegetables